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FOOD SAFETY
SCIENCE

PARTNERSHIPS

RISK
ASSESSMENT

The New Zealand Food Safety Science & Research Centre is a partnership between industry, government, Māori and eight research organisations. The Centre is the focal point for food safety science in New Zealand, ensuring that food is safe for all consumers.

various foods

WHAT'S FRESH

Find out the latest news and media events right here.

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Libby Harrison appointed to the Board of the Fresh Produce Safety Centre Australia & New Zealand

5 December 2023
Centre Director Libby Harrison has just been appointed as a New Zealand Director on the Board
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Starters & Strategies: information resource for teachers on the risk of norovirus from shellfish gathering

5 December 2023
Starters & Strategies magazine Term 4 2023 out now
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FoodNZ December issue: Commentaries on the 2022 NZFS annual report on foodborne disease by Phil Bremer and Vince Arbuckle

4 December 2023
2022 NZFS annual report on foodborne disease

WHAT'S HAPPENING

Take a look at the latest projects we're working on, and the people we're working with.

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FoodSafe website expansion and scheduled updates

1 November 2021
To expand the FoodSafe website to include rapid kit information for priority food safety targets and ensuring the information on the website is up to date
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Developing “Best Practice” Guidelines for the management of Cronobacter species in dairy production and processing environments

15 October 2021
The development of “Best Practice” Guidelines for management of Cronobacter in dairy production and processing environments.
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Risk ranking of food safety hazards for the kiwifruit industry

4 October 2021
To produce a Risk Ranking document that can help guide research investment and resource of Food Safety significance for the kiwifruit industry.
forks and foods