Protecting and enhancing New Zealand’s reputation for world-leading food safety

The New Zealand Food Safety Science & Research Centre (NZFSSRC) was established to harness the best of scientific expertise from across industry, government and research providers.

Our aim is to provide an internationally credible science base for decision-making in public health and the food industry. Our work focuses on better ways of detecting hazards in the food production chain and reducing the risk of food-borne illness to consumers.

Consumers
Consumers

As the Centre develops over time, research outcomes and news items will become available. Advice on food safety can be found here.

Industry
Industry Membership

Current NZFSSRC Industry Members include organisations from the dairy, meat, poultry, seafood and horticulture sectors. Their membership provides them with access to world-class, industry-focused research capability in the area of food safety. For information on the benefits of becoming a member of the Centre, click here.

Research | News:


The Centre warmly congratulates Professor Phil Bremer on receiving the 2020 J C Andrews Award, the most prestigious award given by NZIFST.  It is presented annually in memory of Massey University's first Chancellor, Dr Jack Clark Andrews, who proposed that a food technology degree course be established at Massey.

Excitement is building as results come in from Centre Associate Director Dr Gale Brightwell’s experiments to produce a novel coronavirus disinfectant that is safer to use or more effective than conventional UV light.

Members

 
New Zealand Food Innovation Network
Horticulture New Zealand
United Fresh NZ
Eagle Core
Asure Quality
New Zealand Food Innovation Network
Horticulture New Zealand
United Fresh NZ
Eagle Core