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Guidelines
NZFSSRC and partner guidelines are available to view below.
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The Management of Cronobacter in Powdered Infant Formula Manufacturing and/or Dairy Processing Plants in New Zealand
1 July 2024
Guidelines (PDF)
Literature Review: Overall Benefits of Food Safety - Report by AERU
3 July 2023
Guidelines (PDF)
The Economic Benefits of the New Zealand Food Safety Science and Research Centre: Report by AERU
27 June 2023
Guidelines (PDF)
The Contribution of the New Zealand Food Safety Science and Reseach Centre (NZFSSRC) to the New Zealand Economy
27 June 2023
Guidelines (PDF)
Information for horticulture sector on prevention of Typhoid and Paratyphoid contamination
1 February 2021
Guidelines (PDF)
Watercress (Kowhitiwhiti) is a popular wild food but…
1 June 2020
Guidelines (PDF)
Guidance for managing sensitive results obtained in research projects
1 March 2020
Guidelines (PDF)
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Ideas on how to teach kids about wild kai and food safety
1 March 2020
Guidelines (PDF)
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Guidance for managing sensitive results obtained in research projects
1 March 2020
Guidelines (PDF)
Human Health Impacts Of Climate Change For New Zealand
1 October 2017
Guidelines (PDF)
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