Management of Food safety risks associated with Listeria spp: Workstream 2
1 June 2019
This project, in collaboration with the industry partner, provided an understanding of the origin, entry points and dissemination of Listeria spp. In production environments.
Through this programme, we developed a robust approach to determine the potential sources and entry points of contamination of final products at food production/processing facilities using new technologies and enabling the industry to reach growth targets and maintain market access by ensuring food safety.
