David is the GM Food Safety, Quality & Environment at Sanford, has thirty years plus experience in managing food safety, market access, compliance, Laboratory, Environmental and quality functions. He’s experience in a number of different industry sectors e.g. meat & vegetable processing, formulated foods, thermal processing, honey, RTE products, aquaculture and fishing. Significant experience in multi site export operations.

Specialties: Food Safety - HACCP, Compliance - cGMP & RMP, Process Engineering, QMS Auditing, Quality Management Systems (BRC, ISO9000,14000 & ISO 22000 FSSC, SQF), Lean, Six Sigma, Product Development, Process improvement, Innovation & Design, Market access, crisis management, Food Defence & security, Fishing, Aquaculture, Marine Biotoxins.