The Centre welcomes five new members


Dr Catherine McLeod, Director of the New Zealand Food Safety Science & Research Centre is delighted to announce new industry members Fonterra, Tatua Cooperative Dairy Company, Kono NZ LP, Trust Codes and affiliate member AsureQuality. The Centre is fast transitioning to a model where members pay a fee to receive benefits including substantial government subsidies for research, and opportunities to learn from and collaborate with other companies and food production sectors with the same interests. For more information about these new members.
 
To find out more about membership, the benefits and the fees, please contact Centre Director, Dr Catherine McLeod, c.mcleod@massey.ac.nz or Industry Account Manager, Dr Vivienne Hunt, v.hunt@massey.ac.nz mobile 021 080 42095

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