Applying genomics for the management of food safety risks associated with Listeria spp.
WS1: ‘Stakeholder Perceptions’
This report details the interest of different sectors in the food industry in the proposed Listeria spp. based research project and highlights perceived potential pitfalls or drawbacks that food companies and regulatory authorities see in the project and how these may be mitigated.
WS1 Science Leaders: Prof Phil Bremer and Dr Miranda Mirosa, University of Otago.