The Future of Food - broadcast panel discussion


Kim Hill discusses The Future of Food and what it means for NZ producers and consumers, with Professor Martin Cole, Professor Caroline Saunders, Dr Miranda Mirosa, and Masterchef, Ray McVinnie.  Recorded for broadcast by RNZ National in association with the NZFSSRC, as part of its annual meeting in Hamilton on 2 July.

http://www.radionz.co.nz/stories/2018652340/the-future-of-food-is-it-more-plants-for-everyone-but-artificial-meat-and-milk-for-the-poor

 

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