The Future of Food – a panel discussion with Kim Hill, 2 July, in Hamilton


Hear RNZ National presenter Kim Hill discuss ‘The Future of Food…and what it means for New Zealand producers and consumers’, with four experts: Martin Cole (CSIRO), Caroline Saunders (Lincoln University), Miranda Mirosa (University of Otago) and Ray McVinnie (chef, food writer and food safety adviser)

Monday 2 July, 5.45pm to 7.15pm (the event will be recorded, so no entry after 6.00pm) Dr John Gallagher Concert Chamber, Gate 2B, Knighton Rd, Hillcrest, Hamilton.

A free public event organised by the NZ Food Safety Science & Research Centre, in association with RNZ National. The discussion will be recorded for broadcast.

If you want to reserve seats, email Michal Dunn at M.J.Dunn@massey.ac.nz

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