Protecting and enhancing New Zealand’s reputation for world-leading food safety

The New Zealand Food Safety Science & Research Centre (NZFSSRC) was established to harness the best of scientific expertise from across industry, government and research providers.

Our aim is to provide an internationally credible science base for decision-making in public health and the food industry. Our work focuses on better ways of detecting hazards in the food production chain and reducing the risk of food-borne illness to consumers.

Consumers
Consumers

As the Centre develops over time, research outcomes and news items will become available. Advice on food safety can be found here.

Industry
Industry

Current NZFSSRC Industry Investors are Dairy Companies Association of New Zealand (DCANZ), Meat Industry Association (MIA) and Zespri. Their investment provides them with access to world-class, industry-focused research capability in the area of food safety. We welcome enquiries from interested industry sectors. The NZFSSRC also undertakes fee-for-service research. Contact us to discuss your research needs.

Research | News:


It is a huge pleasure to announce that Nigel has been awarded the title of Distinguished Professor, which is the highest honour Massey University can bestow on a member of its academic staff and reflects the importance it places on the work and achievement of the recipients.

The Ministry for Primary Industries (MPI) has launched a new Postgraduate Science Scholarship. The scholarship is open to Masters and PhD candidates who are or will be engaged in primary industry relevant research at a New Zealand tertiary education institution.

In response to concerns about the fragmented nature of research in the food safety science research area, and a possible lack of coordination, the Centre has compiled an inventory of who’s doing what in which organisation.

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